Pop ups and other projects

Valentine's day dinner at Finalé

We did a 4 course dinner for people looking to take their partners out for a cozy and private dinner on his holiness St. Valentine's birthday. Chef Anuhya from Finalé made a dessert the couples ate off the same plate

Highlights from Kup Coffee Roasters

Just some of the highlights from the Kup Coffee roasters, things we made for press events, private dinners, trials, etc.

Fermentation

Something we've been doing for years now, and absolutely love every second of. From simple kombuchas to garums and misos that take months.

Smoking and curing

Poultry, meats, vegetables, tofu, cheese, food. Anythng that can be eaten or drunk can be smoked or cured. We've found that talking in a southern Texan drawn somehow just helps the process

Community, Community, Community

People we've had the absolute pleasure of working with through the years